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Thursday, 25 June 2009

  • It lives!

    It being my brain in applications besides recruiting activities, worrying about apparel sizing, and making phone calls all over the world. I'm coming out a cycle of being overwhelmed when I realized how much pain there is with taking over my ops team directly - so many needs: process, development, goals. Add in that I now have calls with Europe and India all the time. Blech.

    Anyway, on a happier note, I am still stunned by this Buzz Aldrin video. In my long ago past, I went to space camp, loved the thought of space travel, and even worked on a satellite project a few summers. Well, suffice it to say the cognitive dissonanace of seeing Buzz Aldrin with Snoop was a whooper.

    In related news, I can officially say that hiring an operations manager is a very different process and mindset than hiring software developers. I've been learning on the fly and I feel bad for the others that I've subjected to my errors. It's pretty shameful when you bring someone in for an interview and there are people are not-inclined to strongly not inclined. Yikes. I even tried reading Who? and applying portions of it. (not recommended). I think the hardest part about operations in general has been trying to calibrate expectations for positions. Like, what can I fairly expect out of one of our ops specialists and an ops manager. My expectations are being managed down by many people - the phrase 'looking for a unicorn' was used.

    Catch phrases are interesting because a single person uses them and some seem to make the rounds like a virus. One that has come through is "above (or below) their paygrade" (CK). Ugh. Such a big company term. I was in a staff meeting recently where it was painfully obvious I work at a big company where things happen slowly. My officemate likes the word "pathology", but it hasn't caught on yet.

    "How innovative is A?" and "Has A jumped the shark?" are questions that I ask myself quite often. Mostly because I find the questions interesting and there are so many trends toward ossification that I've seen in my 4 years. MG and I just talked about this today. But, perhaps my view is from looking too narrowly at the organization. If you assume Amazon's circle of competence to be media and electronics (I'm reading Poor Charlie's Almanack each morning - buy from A, with shipping its cheaper), A has a reasonable set of fruit bearing trees spanning off of the core business (AWS off IT infrastructure, digital media off physical media, FBA off logistics infrastructure). It is natural to wonder if there is a business based off the catalog - similar to where MG sees Wolfram Alpha going. So far in our discussions with MGr, the view of such a business have been low. Classic cool feature that you can't make a business out of. e.g. here's google with a feature using "population of alaska". (MG is right that Alpha does seem to be forcing Google to move beyond simple searching.) I guess the key is in the structured data and if the government is going to structure and expose a lot of it, making it accessible to everyone is a great thing.

    Oh yeah, Alaska. We are headed there. We will just miss DM by hours. Very disappointing, but its what fit in our schedule. Woohoo for gear. Staring at our neighbors through various pairs of binoculars we are testing is getting old. Bring on the bears!

    Finally, I'll get back to work with this blitz of comments:
    - JD is the lowest cost source of cupcakes in the world
    - excited that W&U are heading up this wknd
    - S is running her half-marathon this wknd.
    - I need a vacation
    - Chiefs and Royals suck. Mariners suck. Seahawks are good. In 5 years, the most likely to change is the Mariners.Damn you DM
    - I can't believe the US beat Spain. Unbelievable. I watched US-Brazil live and was so disheartened I turned it off after 60 minutes.

Wednesday, 10 June 2009

  • More procrastinating

    Yes, I have more work than I want to think about right now. And yes, the stress reaction is to blog. Beats smoking.

    I have to get to work for my 7am call, but I'll fire this one off. (oh the joys of taking on EU reports).

    Last evening, S and I went out with PA on his recently purchased boat - Craigslist provides everything. Picture a windy, slightly darkening evening with a small boat careening in S-turns across Lake Washington with a cackling Greek madman at the wheel, a thrill seeking Texan enjoying the wind, and a Kansan clutching the side wondering what the hell he was doing there, where his red slippers were, and reaffirming his views that water is for drinking, not riding on.

    The floating around enjoying the sun part was pretty fun. We saw a UW sailing class looking like a school of fish swiveling around in semi-unison in the wind. With the windy conditions, Lake Union was covered in sail boats. It looked like a crowded dance floor with billowing 50's skirts.

    It is remarkable how once you are on the surface of the lakes, boats appear everywhere. Driving around, I never realized that almost every meter of shoreline houses boats. The view of the highways and bridges is completely disconcerting too. Its like an underground world.


    Word of the Day: soul proprietor
  • Edible odds and mercifully an end

    So, we've had a few culinary highlights recently, so I thought I'd jot them down.

    First, I'll start with celery root puree. S and I have had this at quite a few memorable meals and thought it was tasty. A less starchy mashed potato. While we were in Whidbey, we saw them for sale at a farmer's market (note, literally a farmer's market - a single table's worth of stuff sitting out unattended...) and picked a couple up. Celery root is unbelievable woody and when we peeled it, we didn't get everything. Thus, we ended up with a nice puree seasoned with wood fibers. Texturally complex and brutal to eat. The mouth feel is only comparable to pureed toothpicks mixed with grits.

    We did the only thing possible and mashed it through a strainer. The resulting wood pulp might have been appropriate to make paper, but we weren't feeling industrious - just hungry. The puree was good.

    Next, how about frozen custard. A new shop opened up nearby and its been the source of much discussion. First, is frozen custard an east coast or midwest thing? I remember having it when I was a kid so voted midwest. There was no history prior to my consciousness, just a bunch of made up stories.

    Frozen custard is a gourmet ice cream treat that first originated on Coney Island, NY as a carnival treat at the turn of the century. The popularity of Frozen Custard quickly grew and was the rage of the east coast resort areas. In 1933, Chicago was responsible for bringing Frozen Custard to the midwest for the World's Fair. After the fair, frozen custard became wildly popular in towns like Milwaukee, St. Louis, Kansas City and Lafayette, Indiana.

    Doh. So much for my attempt to thin slice the topic. Perhaps I should stick to more blink-appropriate topics ... like how to reduce the national debt. Anyway, we went to free cone day at Old School and enjoyed it. I because there is no better than free. S because she had never had frozen custard and her chocolate cone was oh so creamy and delicious. I suspect we'll be back. Actually, I think in raving about how good the cone was, S told me we'd be back.

    <aside, do you think bringing up eliminating the national debt is a dated concept of a "big" problem? like solving world peace or world hunger? do people even think about the nuclear arms race, the star wars program, or MAD anymore? for younger generations is the archtypical "big" problem global warming or getting out of Iraq/Afghanistan? hmm. maybe we can concoct a scheme to bring the topic back in vogue.>

    Ok, where were we. Oh yeah, trying unsuccessfully to create food porn. Or better yet proxy Anthony Bourdain and Andrew Zimmerman as your Seattle gastro-anthropologist.

    Speaking of Bourdain, I saw him yesterday morning during the return of my Seattle public television morning vigil. <If there is a local talking head wanting air time and public exposure, I'm your huckleberry. My only request is please, let's do away with the 70 and 80's ties. Ugh.> Yesterday morning's Citystream featured community kitchens (good idea), P-patches (great idea), Salumi's (goto Seattle "secret" to the foodie world - requisite celebrity associations included), and a place called Skillet. Skillet seems to be Seattle's entrant into the gourmet street food movement. <Seattle inevitably only has one of trends for a very long time.> I assume NYC has had this forever as JC, from my high school runs the Dessert Truck there (props for doctors turned emergency pastry technicians). Street food is much talked about right now because in the interest of generating more permit revenue and becoming a "great" city - definition changing daily - Seattle is bringing back street food.

    As for Skillet itself, if I had a cellphone camera, I would be able to show you photos of the hip truck, industrial setting (only a mile from work), and good food. Alas, I am a corporate drone and my crackberry is without such accoutrement and you'll have to do without. MG and MK had the confit. I had their signature burger and fries. I learned from the M's that confit means stored in fat and then fried. Perhaps it was the ginormous burger. Perhaps it was the bacon jam. Whatever it was, the explanation of confit made my stomach revulse. Perhaps it is that I went over the top and poutined my fries. <I think 'to poutine' should be a verb. It should mean to take something and make it even better and worse in its key dimensions especially when dealing with food. This word should be synonomous with "with bacon" at a Brazillian churrascaria. (Go green!).> The burger was quite good. Be warned, it is enormous. The gravy tasty. The blackberry lemonade pretty good. Notably fun chewing blackberry seeds. I hiccuped the mile walk back to my desk.

    ed note: I fully acknowledge this burger wasn't as big as the Annihilator DM and I ate in Davis. I just have to accept that I'm older and out of shape now. That and the fact that conference calls and sitting at my desk don't work up an appetite like an ultimate tournament does.

Wednesday, 03 June 2009

  • If you don't know where you are going, you can't take a wrong turn.

    I experienced this truth recently in a 1:1 with CM. Luck took this one further and produced "If you don't know where you are going, the bus will take you right there." We had spent 5-10 minutes discussing where to go to lunch and his first choice was a thai restaurant that he didn't know the location of. After a bus tunnel ride and randomly choosing an exit, we arrived at his desired restaurant. There's something to be said about wanting something and not knowing where it is or how to get there.

    Anyway, it has been quite some time since I blogged. I have this large list of topics accumulating guilt. In a good way though. Life has been interesting lately and that is good. I'm going to knock them out in random order, so forgive me.

    1. (because having numbers makes everything better.) Anniversary weekend: Celebrating our 'paper' anniversary produced a very nice weekend. We saw 'Up' in 3D on Friday, (Highly recommended. Good job MF on the short!), spent a night at Langley in Whidbey, and hit -Mart and the mall on the way home. Excitement was nabbing Korean food and a bunch of essentials with a wedding gift card.

    The visit to Whidbey was very nice. The weather was great. Langley is very small and at this point pretty familiar. S checked out yarn and quilting stores (she's quite crafty). I got into a fun conversation with an older Japanese woman who has been living on the island for 26 years. She spent time in LA, SF, and other places, but ended up on Whidbey and likes it.

    2. Walking to work: This continues to rank as my everyday treat. It takes a bit of planning because the walk is 2.7 miles and takes around an hour. However, it has a real and meaningful impact on my day when I do. I get a lot more thinking in and I am aware of smells and sounds much more. In the course of a normal work day, I really don't hear or smell anything out of the ordinary. Thus, I get desensitized to it and those senses seem to face in my consciousness - especially smell. On my walk to work, I always smell different things. Seattle U has lots of flowers and plants that smell interesting (especially now). Walking by the hospitals, I always smell different types of tobacco. It was interesting a couple weeks ago when I walked by someone smoking cloves (?). They have a very distinct scent and I associate it with CZ from my freshman dorm. After smelling it, I spent half a mile or so caught in old memories. Pretty neat.

    3. Legends of CS reading: My officemate MT is a brainy guy and has a pretty different background - math and english degrees, from Boston area. Recently, we started talking about the digital or all things electronic dream team. e.g. If you had to get an electronic or digital problem solved, who would you pick to solve it. He named Claude Shannon, John Von Neumann, and Alan Turing on his short list. I wasn't familiar that with the names on the list and spent a morning researching them. Claude Shannon is simply amazing. The breadth of his intellect and achievement is shocking. Von Neumann and Turing are geniuses in their own right, but I can't get over Shannon. I love that he wrote a paper on juggling, created a juggling machine, created the first learning maze solving mechanical mouse, and created a machine that solves rubik cubes. Crazy technical proficiency to go with his intellectual prowess.

    Anyway, reading about this generation of genius makes one wonder why they all appeared at the same time. We discussed the time period, increase in funding, and the concentration of talent. It's possible it takes 50 years to fully realize the benefits of significant discoveries. Strangely, thinking about what conditions promoted the fathers of the digital age makes me think about my ongoing pondertopic -  what circumstances promote great culinary cultures. This is an ongoing conversation that MG and I have that still fascinates me. In a much smaller way, it makes me wonder if I'm working on sufficiently hard problems and challenges to push myself.

    4. Food: Lots of noteworthy food experiences. Yesterday I tried Crawfish King - the new Vietnamese Cajun restaurant a few blocks from work. It was pretty good. Mainly noteworthy because its a rare Cajun restaurant in the middle of the ID. Much more interesting and tasty was our trip to Portland. Along with yarn and knitting, we ate our way through. The top highlight was Pine State Biscuits. In a little building away from downtown, they have rocking food. Amazing biscuit, friend chicken breast, two slices of thickcut bacon, slice of cheese, sausage gravy. Amazing. If eating there was not correlated with coronary risk, it would be worth the drive. Not faring as well, but still decent was Ten-01, Portland's Restaurant of the Year for 2008. To be honest, I'd save the calories and money for something tastier. In less gourmet, but still tasty news, JD is a good cook and I'm eating jicama right now.

    5. Weight Loss: Yeah, I've been working at it. So far I've dropped around 18 lbs. Happiest benefit is my knees have been less cranky. Been plateaued recently, but that is more from loose eating habits than any real problems. Contributing to the "Biggest Loser" feel is that my co-worker has lost 40 pounds since January. 40 pounds is a freaking lot. Even I noticed he was skinnier. Anyway, my key has been using Daily Plate. I tried it a couple years ago, but it didn't take. This time, I've been more committed and its working so far. Social eating is by far the biggest challenge.

    6. J&J: It's been really great having J&J around. They don't live that close, but JC works pretty close, so after work is pretty easy. Its interesting seeing them go through the wedding process like we did last year. Of course having JD around means board games. Heh. There's been lots of Dominion, BSW, and other stuff. The newest game we played (courtesy of MG) is Small World. Pretty fun and different enough from the Dominion or RFTG/SJ that its good. (Aside: heh. I just received Wrasslin' in the mail. Now I just need victims, er jobbers, er people to play with. Hurrah for Ameritrash and eBay.) MG also has Arkham Horror which sounds interesting.

    7. Changes at Work: Reasonable amount of activity at work. Most recent and impactful on me has been one of my managers has left. I'm working through the team and trying to put together a vision and plan. Managing an operations team is quite different that running a development team. Also noteworthy is that FX finally launched their clean up of shoe sizes. This has improved quality considerably and really given the team a lift. After working on the project for quite a long time and not launching, the team had been suffering professional constipation. Hurrah for launching. Also worth mentioning is that I'm getting better at managing managers. I'm starting to find the right balance of controls, verification, and trust.

    8. Ok, my blogging imperative is fulfilled and I should start my day. Having directs in DE and UK threw my routine into disarray for a while. I just have to leave for work even earlier. Hopefully, my next blog will reflect more thinking. I'll close with random things I'm looking forward to: Alaska (alas sans DM), India, Ken Burns' "The National Parks: America's Best Idea", PAX/Gencon.

    Bonus Topic: I got a new crackberry recently. Its been a reasonably smooth adjustment. I still dislike typing on it, but enjoy the applications and bandwidth. I can see how the iPhone is awesome. I can also see the allure of location-based services like Google Latitude. Right now, my only buddy is MS - in Boston, so its not very fun. :) Bonus news is that I sold my old BB for more than I bought my new one for. It turns out that others beside me recongize the superiority of the old form factor. A VP in our company bought it for email. He swears by that form factor and is on his 3rd one.

Monday, 30 March 2009

  • Dominion Handicapping

    So, I just had an exchange with EB about how to handicap players in Dominion. The idea is interesting and we approached it from different lines. (EB's premise was how to handicap an experienced player teaching new players.)

    EB's approach was to replace Estates with Curses. This gives the better player a -2 pt deduction for every Estate replaced and a slight reduction in the value of his cards if Remodeling is in play. Note, the experienced player's strategy and power curve remains the same though.

    My approach was to replace starting Copper with Estates. This gives the better player more points to start, but handicaps their ability to build their deck effectively. I haven't gone through the math, but I think starting 6 copper and 4 estates is a significant impact to the players power curve. Thoughts?

    Of course, you could combine the two approaches and replace a starting copper with a curse. That would be a pretty big blow though.

wallyts

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    • Name: W
    • Country: United States
    • State: Washington
    • Metro: Seattle
    • Gender: Male
    • Member Since: 1/18/2004

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About Me

  • It's faith in something and enthusiasm for something that makes life worth living. -- My faith wavers sometimes.